Peach Cobbler Pie Recipe

Name: Peach Cobbler Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen 9-inch deep dish pie shells; 2 (16 ounce) bags frozen sliced peaches; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon clove; 1 cup white sugar; ¼ cup cornstarch; 1 teaspoon vanilla; 3 tablespoons brown sugar; ½ teaspoon cinnamon; ½ teaspoon clove; ½ teaspoon nutmeg; 1 tablespoon unsalted butter (melted)

Servings: persons

2 frozen 9-inch deep dish pie shells
2 (16 ounce) bags frozen sliced peaches
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
1 cup white sugar
¼ cup cornstarch
1 teaspoon vanilla
3 tablespoons brown sugar
½ teaspoon cinnamon
½ teaspoon clove
½ teaspoon nutmeg
1 tablespoon unsalted butter (melted)

1
preheat oven to 425 degrees.
2
Pierce one pie shell to prevent bubbles in crust.
3
Place in oven and bake for 15 minutes.
4
Allow second shell to sit and thaw.
5
While baking empty crust, place sugar, corn starch, cinnamon, nutmeg, clove and vanilla in large saucepan.
6
add peaches and simmer until thick and bubbly and peaches are fork tender.
7
Pour peach mix into hot pie shell.
8
Roll second pie shell out to make a top for the pie.
9
place on top of pie, crimp edges shut and pierce 8-10 slits in top of pie shell to vent.
10
Melt butter in a bowl, add brown sugar, cinnamon, nutmeg, and clove, mix well and drizzle over top of pie.
11
Bake at 425 degrees for 30-45 minutes until top crust is golden brown and flakey.

300

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 frozen 9-inch deep dish pie shells, 2 (16 ounce) bags frozen sliced peaches, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and more.

Yes, Peach Cobbler Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler Pie

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