Mark'S Best Chocolate Chip Cookies Recipe

Name: Mark'S Best Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 3/4 c. Crisco; 1 c. sugar; 1 c. light brown sugar; 3 eggs; 2 tsp. vanilla extract; 3 1/3 c. flour; 1 1/2 tsp. baking soda; 3/4 tsp. salt; 24 oz. pkg. semi-sweet chocolate chips

Servings: persons

1
Heat oven to 375u00b0.
2
In large bowl, beat butter, Crisco, sugar and brown sugar until creamy.
3
Add eggs and vanilla; beat until light and fluffy.
4
Stir together flour, baking soda and salt; beat into butter mixture.
5
Stir in chocolate chips.
6
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
7
Bake 8 to 10 minutes until lightly browned.
8
Cool slightly; remove from cookie sheet to wire rack.
9
Cool completely.

2554

kcal

Calories

Fat

374

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 3/4 c. Crisco, 1 c. sugar, 1 c. light brown sugar, and more.

Yes, Mark'S Best Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mark'S Best Chocolate Chip Cookies

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