Peach Cobbler Iv

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.

3. 3

   In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.

4. 4

   Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.

No additional tips available.