Kumquat Ice Cream

1. 1

   Put sliced kumquats, water, and sugar in a saucepan.

2. 2

   Simmer until fruit is soft.

3. 3

   This may take up to half an hour.

4. 4

   Puree the fruit with the liquid from the pan and let cool.

5. 5

   Fold cream into the puree.

6. 6

   Pour into a container, cover and freeze until firm, beating twice at hourly interval.

* Per serving · 4 servings · Values may vary.

No additional tips available.