Peach Cobbler Colonial

Name: Peach Cobbler Colonial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2 1/2) can sliced peaches; 1 tsp. cinnamon; 1 Tbsp. lemon juice; 1 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 3/4 c. sugar; 3 Tbsp. butter; 1/2 c. milk; 1 Tbsp. cornstarch; 1 c. hot water

Eats Now Editorial Team · 506 kcal · Baking & Desserts

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Peach Cobbler Colonial – a delicious recipe with peaches, cinnamon, lemon juice, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (No. 2 1/2) can sliced peaches
1 tsp. cinnamon
1 Tbsp. lemon juice
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar
3 Tbsp. butter
1/2 c. milk
1 Tbsp. cornstarch
1 c. hot water

1
Put peaches in baking dish.
2
Sprinkle with cinnamon and lemon juice.
3
Sift together flour, baking powder and soda.
4
Cream 1/2 cup sugar and butter.
5
Add milk and sugar mixture to flour mixture.
6
Mix well.
7
Pour over peaches.
8
Top with 1/4 cup sugar and 1 tablespoon cornstarch which have been mixed together.
9
Pour hot water over cobbler.
10
Bake 1 hour at 350u00b0.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (No. 2 1/2) can sliced peaches, 1 tsp. cinnamon, 1 Tbsp. lemon juice, 1 c. flour, and more.

Yes, Peach Cobbler Colonial falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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