Peach Cobbler Coffee Cake Recipe

Name: Peach Cobbler Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 eggs; 3 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups sour cream; 1 (21 ounce) can peach pie filling; 1 (15 1/4 ounce) can sliced peaches, drained; Topping; 1 cup packed brown sugar; 1 cup all-purpose flour; 1/2 cup quick oats; 1/4 teaspoon ground cinnamon; 1/2 cup cold butter, cubed; Glaze; 1 cup confectioners' sugar; 1 -2 tablespoon milk

Servings: persons

1 cup butter, softened
1 cup sugar
2 eggs
3 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sour cream
1 (21 ounce) can peach pie filling
1 (15 1/4 ounce) can sliced peaches, drained
Topping
1 cup packed brown sugar
1 cup all-purpose flour
1/2 cup quick oats
1/4 teaspoon ground cinnamon
1/2 cup cold butter, cubed
Glaze
1 cup confectioners' sugar
1 -2 tablespoon milk

1
In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking power and soda, and salt; add to creamed mixture alternately with sour cream. Beat until just combined.
2
Pour half of batter into a greased 13x9 inch pan. Combine pie filling and peaches: spread over batter. Drop remaining batter by tablespoonfuls over filling.
3
Topping: Combine the brown sugar, oats, and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.
4
Bake at 350 degrees until toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients and drizzle over coffee cake.

1931

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 2 eggs, 3 teaspoons vanilla extract, and more.

Yes, Peach Cobbler Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler Coffee Cake

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