French Canadian Pie Recipe

Name: French Canadian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unbaked pie shells; 1 tablespoon oil; 1 cup onion, chopped; 12 lb ground beef; 12 lb ground pork; ½ cup celery, chopped; 12 lb potato, boiled peeled & cubed; ½ teaspoon poultry seasoning; 1 teaspoon salt; 1 pinch pepper

Servings: persons

4 unbaked pie shells
1 tablespoon oil
1 cup onion, chopped
12 lb ground beef
12 lb ground pork
½ cup celery, chopped
12 lb potato, boiled peeled & cubed
½ teaspoon poultry seasoning
1 teaspoon salt
1 pinch pepper

1
Set oven at 375 degrees.
2
heat oil.
3
saute onion until tender.
4
add beef, pork.
5
cook until meat is browned.
6
mash potatoes until smooth (add enough milk or chicken broth to potatoes untl smooth).
7
add to meat mixture and mix well.
8
place in 2 pie shells.
9
cover each pie with a top crust (use other 2 pie crust for top).
10
bake ay 375 for 30 minutes until brown.

8153

kcal

Calories

562

Fat

239

Carbs

505

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 unbaked pie shells, 1 tablespoon oil, 1 cup onion, chopped, 12 lb ground beef, and more.

Yes, French Canadian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Canadian Pie

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