How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Cobbler Cake?

You need 4 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, divided, 1 (16 ounce) can sliced peaches in heavy syrup, drained in juice reserved, 1 (10.5 ounce) can peaches in light syrup, drained and juice reserved, 6 tablespoons cold butter, cut into pieces, or more to taste.

Is Peach Cobbler Cake suitable as baking & desserts?

Yes, Peach Cobbler Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Cobbler Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler Cake Recipe

Name: Peach Cobbler Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix, divided; 1 (16 ounce) can sliced peaches in heavy syrup, drained in juice reserved; 1 (10.5 ounce) can peaches in light syrup, drained and juice reserved; 6 tablespoons cold butter, cut into pieces, or more to taste

Bake this irresistible Peach Cobbler Cake at home. Made with yellow cake, peaches, peaches and cold butter. Easy step-by-step instructions included.

This Peach Cobbler Cake is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Cobbler Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package yellow cake mix, divided
1 (16 ounce) can sliced peaches in heavy syrup, drained in juice reserved
1 (10.5 ounce) can peaches in light syrup, drained and juice reserved
6 tablespoons cold butter, cut into pieces, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Peach Cobbler Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions