Peach Cobbler Bread Recipe

Name: Peach Cobbler Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 2 cans (29 Oz. Size) Peaches, Divided; 5 Tablespoons Melted Butter; 3 Large Eggs; 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 1 cup Sugar; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; Extra Cinnamon And Sugar For Spinkling; FOR THE CREAM:; 2 cups Heavy Cream; 1/3 cups Peach Syrup From The Can; 1/2 cups Sugar; 1 Tablespoon Cinnamon

Servings: persons

FOR THE BREAD:
2 cans (29 Oz. Size) Peaches, Divided
5 Tablespoons Melted Butter
3 Large Eggs
1 teaspoon Vanilla Extract
2 cups All-purpose Flour
1 cup Sugar
1-1/2 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 teaspoon Cinnamon
Extra Cinnamon And Sugar For Spinkling
FOR THE CREAM:
2 cups Heavy Cream
1/3 cups Peach Syrup From The Can
1/2 cups Sugar
1 Tablespoon Cinnamon

1
Preheat the oven to 350u00b0F and grease (or use flour spray) a 9x5x3 inch loaf pan. Set aside.
2
1. Take one of the cans of peaches and put them into a food processor. Process them until they become a puree. Keep the remaining can of peaches for a garnish. In a large bowl mix the melted butter, peach puree, eggs, and extract until smooth. Set aside.
3
2. In a separate bowl, add all of the dry ingredients (flour through cinnamon on the above list) and then add the flour mixture to the peach puree mixture until well blended.
4
3. Pour the mixture into the bread pan and then take each peach slice (from the remaining can of peaches) and slice them in half, making them thinner pieces. (Reserve the juice from the can and set it aside.) Place the peaches on top of the wet dough mixture, making sure that they overlap one another. Once this process is complete, sprinkle the top with cinnamon and sugar. Place in the oven to bake for 55-60 minutes.
5
4. For the cream, place a bowl in the refrigerator for 30 minutes. Once the bowl is chilled, add the cream, peach syrup, sugar and cinnamon. With a handheld mixer or using a standing mixer, begin to whip the cream until it forms stiff peaks.
6
5. Serve the cobbler bread with cream.

1191

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BREAD:, 2 cans (29 Oz. Size) Peaches, Divided, 5 Tablespoons Melted Butter, 3 Large Eggs, and more.

Yes, Peach Cobbler Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler Bread

How did you like this recipe?

Frequently Asked Questions