Applesauce Cake

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. cloves; 1/2 c. butter; 1 egg; 1 c. sugar; 1 tsp. cinnamon; 1 c. raisins; 1 tsp. soda; 1/4 tsp. salt; 1 c. applesauce; 2 c. flour

Eats Now Editorial Team · 954 kcal · Baking & Desserts

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Applesauce Cake – a delicious recipe with cloves, butter, egg, sugar, cinnamon, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 tsp. cloves
1/2 c. butter
1 egg
1 c. sugar
1 tsp. cinnamon
1 c. raisins
1 tsp. soda
1/4 tsp. salt
1 c. applesauce
2 c. flour

1
Cream butter and sugar; add spices and egg and beat.
2
Dissolve soda in a little warm water and add to applesauce.
3
Combine the two mixtures; add the flour in which raisins have been dredged. Bake in loaf pan for about 45 minutes at 350u00b0.
4
Serve warm with whipped cream.
5
This freezes nicely.

954

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. cloves, 1/2 c. butter, 1 egg, 1 c. sugar, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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