Peach Cobbler

1. 1

   1. Preheat oven to 425 deg F.

2. 2

   2. Combine fruit filling ingredients in a casserole dish.

3. 3

   3. Bake fruit filling for 15 minutes. Remove from oven and stir. Bake for another 15 minutes.

4. 4

   4. Meanwhile, combine all the dry biscuit topping ingredients in a food processor and pulse to mix it.

5. 5

   5. Add the butter. Pulse until it forms coarse crumbs.

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   6. Heat 1/4 cup water in microwave and add to the food processor. Pulse until just combined.

7. 7

   7. Remove fruit filling from oven. Put small spoonfuls of biscuit topping over the fruit. Do not spread it - the topping will spread as it bakes.

8. 8

   8. Bake for 25 minutes or until the topping is golden brown and cooked through.

9. 9

   9. Let the cobbler sit for a few minutes before serving, or serve at room temp.

* Per serving · 4 servings · Values may vary.

No additional tips available.