Fresh Herb Tart Recipe

Name: Fresh Herb Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/8 teaspoon salt; 6 tablespoons cold unsalted butter, cut into pieces, plus 1 tablespoon; 2 to 4 tablespoons ice water; 6 ounces finely chopped country ham; 3 tablespoons minced shallots; 2 large eggs; 2 large egg yolks; 1 cup heavy cream; 1 cup chopped mixed soft fresh herbs, such as parsley, chives, chervil, basil, and tarragon; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 1/4 cups all-purpose flour
1/8 teaspoon salt
6 tablespoons cold unsalted butter, cut into pieces, plus 1 tablespoon
2 to 4 tablespoons ice water
6 ounces finely chopped country ham
3 tablespoons minced shallots
2 large eggs
2 large egg yolks
1 cup heavy cream
1 cup chopped mixed soft fresh herbs, such as parsley, chives, chervil, basil, and tarragon
1/2 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Sift the flour and salt into a medium bowl.
2
Add 6 tablespoons of the cold butter and mix with a pastry blender or your fingers until the mixture resembles coarse crumbs.
3
Add the water 1 tablespoon at a time and mix until the dough comes together and is no longer dry, being careful not to overmix.
4
Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5
Roll out the dough on a lightly floured surface to 10-inches in diameter.
6
Transfer to a tart pan with a removable bottom and place in the refrigerator to rest for at least 20 minutes.
7
Preheat the oven to 400 degrees F.
8
Line the pastry with parchment paper and fill with pie weights or dried beans.
9
Bake until the crust is set, about 12 minutes.
10
Remove the paper and weights and bake until golden brown, about 8 minutes.
11
Remove from the oven.
12
In a skillet, melt the remaining tablespoon of butter over medium-high heat.
13
Add the ham and cook until beginning to color and the fat is rendered, about 3 minutes.
14
Add the shallots and cook for 1 minute.
15
Remove from the heat and spoon into the bottom of the tart.
16
In a bowl, beat together the eggs and egg yolks.
17
Add the cream and beat well.
18
Add the mixed herbs, thyme, salt, and pepper, and mix well.
19
Pour into the tart shell and bake until the top is golden and the filling is set, about 25 minutes.
20
Remove from the oven and cool on a wire rack for 20 minutes before serving.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/8 teaspoon salt, 6 tablespoons cold unsalted butter, cut into pieces, plus 1 tablespoon, 2 to 4 tablespoons ice water, and more.

Yes, Fresh Herb Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Herb Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions