Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds freestone peaches peeled and sliced.; 2/3 c granulated sugar; 2 T all purpose flour; 1 T fresh lemon juice; 2 T unsalted butter; Soft biscuit dough:; 1 c unsifted all purpose flour; 3 T granulated sugar; 1 1/2 t baking powder; 1/2 t baking soda; 1/8 t salt; 4 T unsalted butter; 1/2 c buttermilk

Servings: persons

3 pounds freestone peaches peeled and sliced.
2/3 c granulated sugar
2 T all purpose flour
1 T fresh lemon juice
2 T unsalted butter
Soft biscuit dough:
1 c unsifted all purpose flour
3 T granulated sugar
1 1/2 t baking powder
1/2 t baking soda
1/8 t salt
4 T unsalted butter
1/2 c buttermilk

1
Preheat oven to 400 degrees.
2
In a large bowl toss the peaches with the sugar, flour, juice and butter. Set aside while preparing the biscuit dough.
3
in a mixing bowl stir the flour, 2 tabespoons sugar, baking powder, baking soda and salt to blend together. Cut in the butter until uniform. Slowly add the buttermilk, tossing with a fork until the mixture holds together to form a soft dough.
4
Toss the fruit mixture well; spread evenly in a pan (2 quart baking dish works well.) Spoon the dough over the top then spread evenly. Sprinkle with sugar and bake uncovered for 10 minutes; lower the temperature to 350 and bake 25-30 minutes until the juices bubble through and the biscuit is brown. Let cool 30 minutes.

2179

kcal

Calories

147

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds freestone peaches peeled and sliced., 2/3 c granulated sugar, 2 T all purpose flour, 1 T fresh lemon juice, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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