Good Chocolate Cake Recipe

Name: Good Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. packed brown sugar; 1 c. margarine or butter, softened; 4 eggs; 3 tsp. vanilla; 2 2/3 c. all-purpose flour; 3/4 c. Hershey's cocoa; 3 tsp. baking soda; 1/2 tsp. salt; 1 1/3 c. sour cream; 1 1/3 c. boiling water

Servings: persons

3 c. packed brown sugar
1 c. margarine or butter, softened
4 eggs
3 tsp. vanilla
2 2/3 c. all-purpose flour
3/4 c. Hershey's cocoa
3 tsp. baking soda
1/2 tsp. salt
1 1/3 c. sour cream
1 1/3 c. boiling water

1
In mixing bowl, cream brown sugar and shortening.
2
Add the eggs one at a time, beating well after each addition.
3
Beat on high speed until light and fluffy.
4
Blend in vanilla.
5
Combine dry ingredients (flour, soda, cocoa and salt); add alternately with sour cream to creamed mixture.
6
Mix on low speed until just combined.
7
Stir in boiling water until blended.
8
Pour into 3 greased and floured 9-inch pans.
9
Bake at 350u00b0 for 35 minutes or until done.
10
Cool in pans 10 minutes.
11
Cool on wire racks completely before icing.

2815

kcal

Calories

162

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. packed brown sugar, 1 c. margarine or butter, softened, 4 eggs, 3 tsp. vanilla, and more.

Yes, Good Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Chocolate Cake

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