Peach Cobbler

1. 1

   Melt 1 stick butter in baking pan.

2. 2

   In a bowl, mix together, flour, shortening, milk, baking powder, and salt, into until dough is soft.

3. 3

   In a saucepan, bring water and sugar to a boil.

4. 4

   Set aside.

5. 5

   Roll out dough and cut into strips.

6. 6

   Form strips into cups and place in baking pan.

7. 7

   Fill each cup with one-half peach.

8. 8

   Pour sugar and water mixture over cups.

9. 9

   Bake 375 degrees for 30 minutes or until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.