Peach Cobbler

1. 1

   Mix together 1/3 cup sugar and cornstarch.

2. 2

   Add peach slices and coat well.

3. 3

   Cook peach mixture in a saucepan over medium heat until peaches are tender and mixture is thickened.

4. 4

   Stir frequently; set aside.

5. 5

   Mix together Bisquick, milk, 2 tablespoons of sugar and melted butter until stiff.

6. 6

   Can add 1 more tablespoon of milk if mixture is too stiff.

7. 7

   Pour peach mixture into greased casserole.

8. 8

   Pour Bisquick mixture on top in dollops.

9. 9

   Sprinkle 2 tablespoons of sugar over top of cobbler.

10. 10

    Bake at 400u00b0 for 20 to 25 minutes.

No additional tips available.