Strawberry Muffins

1. 1

   In a small mixing bowl, combine strawberries and 1/4 cup sugar.

2. 2

   Set aside for 30 minutes.

3. 3

   Drain strawberries reserving liquid.

4. 4

   In large mixing bowl, combine flour, nutmeg, salt, and baking soda.

5. 5

   Set aside.

6. 6

   In yet another bowl, mix together eggs, melted butter, vanilla, 1/2 cup sugar, and juice from berries.

7. 7

   Add to flour mixture, stirring just until combined.

8. 8

   Fold in berries.

9. 9

   Spoon batter into greased muffin tins.

10. 10

    Bake at 425 for 10-12 minutes, or until toothpick inserted in centers of muffins comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.