Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 Tbsp. cornstarch; 1/4 tsp. ground cinnamon; 4 c. sliced peaches; 1 tsp. lemon juice; 3 Tbsp. shortening; 1 c. all-purpose flour; 1 Tbsp. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; whipped cream (optional)

Servings: persons

1/2 c. sugar
1 Tbsp. cornstarch
1/4 tsp. ground cinnamon
4 c. sliced peaches
1 tsp. lemon juice
3 Tbsp. shortening
1 c. all-purpose flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
whipped cream (optional)

1
Heat oven to 400u00b0.
2
Mix 1/2 cup sugar, cornstarch and cinnamon in 2-quart saucepan.
3
Stir in peaches and lemon juice.
4
Cook, stirring constantly, until mixture thickens and boils.
5
Boil and stir 1 minute.
6
Pour into ungreased, 2-quart casserole.
7
Keep peach mixture hot in oven.
8
Put shortening into flour.
9
Add 1 tablespoon sugar, baking powder and salt.
10
Mix until mixture resembles fine crumbs.
11
Stir in milk.
12
Drop dough by spoonfuls onto hot peach mixture.
13
Bake until topping is golden brown, about 25 to 30 minutes.
14
Serve warm, and if desired, top with whipped cream.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 1 Tbsp. cornstarch, 1/4 tsp. ground cinnamon, 4 c. sliced peaches, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

How did you like this recipe?

Frequently Asked Questions