Peach Cobbler

1. 1

   Combine flour, Crisco and milk.

2. 2

   In saucepan, combine water and sugar.

3. 3

   Heat until sugar is melted.

4. 4

   Melt butter in 9 x 13-inch baking dish.

5. 5

   Roll dough out into a rectangle.

6. 6

   Put chopped fruit onto rolled out dough.

7. 7

   Sprinkle with cinnamon if you like.

8. 8

   Roll up like a jelly roll.

9. 9

   Cut into 1-inch slices. Put slices into melted butter, single layer.

10. 10

    Pour sugar-water mixture over it.

11. 11

    Bake 1 hour or until golden brown at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.