Peach Cobbler

1. 1

   Mix baking mix, 1 tablespoon brown sugar and milk.

2. 2

   Set aside. In a 10-inch skillet, combine remaining brown sugar, peaches, cornstarch, butter, ginger and salt.

3. 3

   Cook over low heat, stirring constantly, until thick and bubbly.

4. 4

   Drop batter mixture by tablespoonfuls into hot peach mixture.

5. 5

   Cook, uncovered, over low heat 10 minutes; cover and cook an additional 10 to 15 minutes until dumplings are fluffy.

6. 6

   To serve, spoon syrup over dumplings and top with whipped cream.

7. 7

   Serves six to eight.

* Per serving · 4 servings · Values may vary.

No additional tips available.