Indian Pudding(Diabetic Recipe)

1. 1

   Combine cornmeal and 1 cup of the milk in small bowl; let rest 15 minutes.

2. 2

   Heat rest of milk in saucepan (do not boil).

3. 3

   Remove; add cornmeal mixture and remaining ingredients.

4. 4

   Pour into well-greased 1-quart baking dish.

5. 5

   Bake at 350u00b0 for 1 1/2 hours, or until knife inserted in center comes out clean.

6. 6

   Makes 8 servings total.

No nutritional information available.

No additional tips available.