Best Chocolate Fudge

1. 1

   In a 4-quart saucepan over medium heat, melt sugar, milk, chocolate, corn syrup and salt to boiling.

2. 2

   Stir frequently. Add marshmallows.

3. 3

   Carefully sit candy thermometer in place and cook without stirring until temperature reaches 238u00b0 or soft ball stage (when a small amount of mixture dropped into a bowl of very cold water forms a ball that flattens on removal from water), about 10 minutes.

4. 4

   Remove saucepan from heat.

* Per serving · 4 servings · Values may vary.

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