Peach Cobbler

1. 1

   Melt oleo in a 9 x 13-inch pan.

2. 2

   Mix the flour, shortening and milk; stir with fork until dough leaves sides of bowl.

3. 3

   Turn out onto lightly floured board or cloth; knead just until smooth. Roll dough out into large rectangle, 1/4-inch thick.

4. 4

   Spread peaches on dough; sprinkle with cinnamon.

5. 5

   Roll up like jelly roll.

6. 6

   Seal edges with a little water.

7. 7

   Cut into 12 to 15 pieces; place in pan with butter.

8. 8

   Boil sugar and water until melted; pour over rolls.

9. 9

   Bake at 350u00b0 for 45 minutes, until golden brown, not dry.

No additional tips available.