How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 7 ingredients. The key ingredients include: 1/4 c. sugar, 2 large eggs, beaten, 1/2 c. evaporated milk, 1/2 c. coconut milk, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 2 large eggs, beaten; 1/2 c. evaporated milk; 1/2 c. coconut milk; 1 (8 1/2 oz.) can cream of coconut; 1/2 c. flaked coconut; 1 (8-inch) graham cracker crust

Coconut Pie – a delicious recipe with sugar, eggs, milk, coconut milk, cream of coconut, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. sugar
2 large eggs, beaten
1/2 c. evaporated milk
1/2 c. coconut milk
1 (8 1/2 oz.) can cream of coconut
1/2 c. flaked coconut
1 (8-inch) graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Baking & Desserts

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