Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 -28 ounces canned peaches, drained or 3 -4 cups sliced fresh peaches, peeled, with juice; 1 cup butter or 1 cup margarine; 1 cup brown sugar; ¾ cup warm water; 1 teaspoon vanilla; ½ teaspoon salt; ½ teaspoon allspice; 1 cup flour; 1 cup white sugar; 4 teaspoons baking powder; 1 cup milk

Servings: persons

24 -28 ounces canned peaches, drained or 3 -4 cups sliced fresh peaches, peeled, with juice
1 cup butter or 1 cup margarine
1 cup brown sugar
¾ cup warm water
1 teaspoon vanilla
½ teaspoon salt
½ teaspoon allspice
1 cup flour
1 cup white sugar
4 teaspoons baking powder
1 cup milk

1
Preheat oven 375*.
2
Heat filling on stove in saucepan until margarine and spices are melted and blended with the peaches and sugar, stirring on medium heat.
3
Pour into a 12 X 12 deep baking dish or deep dish pie pan or glass baking dish.
4
The filling should be hot!
5
In medium bowl add the topping ingredients and mix.
6
Pour over the filling.
7
It is ok if it sinks to the bottom.
8
It will come back up.
9
Place a flat pan under this dish, in case there are spills from baking.
10
Bake 45 minutes.
11
Cool at least 15 minutes before serving.
12
Serve with ice cream.

964

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 -28 ounces canned peaches, drained or 3 -4 cups sliced fresh peaches, peeled, with juice, 1 cup butter or 1 cup margarine, 1 cup brown sugar, ¾ cup warm water, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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