Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup firmly packed brown sugar; ½ cup water; 1 tablespoon cornstarch; ¾ teaspoon ground cinnamon; 3 ½ cups sliced frozen peaches, thawed; 2 ½ teaspoons margarine; 1 teaspoon lemon juice; ½ teaspoon vanilla extract; vegetable oil cooking spray; 1 cup all-purpose flour; 1 ¼ teaspoons baking powder; ¼ teaspoon salt; ½ cup sugar; ⅔ cup milk; 3 tablespoons margarine, softened

Servings: persons

½ cup firmly packed brown sugar
½ cup water
1 tablespoon cornstarch
¾ teaspoon ground cinnamon
3 ½ cups sliced frozen peaches, thawed
2 ½ teaspoons margarine
1 teaspoon lemon juice
½ teaspoon vanilla extract
vegetable oil cooking spray
1 cup all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon salt
½ cup sugar
⅔ cup milk
3 tablespoons margarine, softened

1
Combine first 4 ingredients in a large saucepan, stirring well.
2
Add peaches, stirring well.
3
Cook over medium heat, stirring constantly, 6 to 8 minutes or until mixture is thickened and bubbly.
4
Add 2 1/2 tsp margarine, lemon juice and vanilla extract; stir until margarine melts.
5
Transfer to an 11x7x1 1/2-inch baking dish coated with cooking spray.
6
Set aside.
7
Combine flour and next 3 ingredients in a bowl; stir well.
8
Add milk and 3 Tbsp margarine; beat at medium speed with an electric mixer until smooth.
9
Pour over peach mixture.
10
Bake @ 350 degrees for 45 minutes or until lightly browned.
11
Let stand 5 minutes.
12
Spoon into individual serving bowls.
13
Serve immediately.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup firmly packed brown sugar, ½ cup water, 1 tablespoon cornstarch, ¾ teaspoon ground cinnamon, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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