Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins); 3/4 cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1 tablespoon flour; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3 tablespoons brown sugar; 4 tablespoons unsalted butter, cut into small pieces; 2/3 cup buttermilk; 1 tablespoon brown sugar, for topping; Whipped cream

Servings: persons

4 cups peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins)
3/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon flour
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3 tablespoons brown sugar
4 tablespoons unsalted butter, cut into small pieces
2/3 cup buttermilk
1 tablespoon brown sugar, for topping
Whipped cream

1
Preheat the oven to 425 degrees F.
2
Generously butter a 1 1/2-quart shallow baking dish.
3
Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour.
4
Mix gently and spread evenly again.
5
Bake for 10 minutes.
6
Meanwhile combine all dry ingredients for cobbler crust in a bowl.
7
Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs.
8
Add buttermilk and stir to form a soft dough.
9
Remove fruit from oven and drop rounded spoonfuls of dough on top.
10
Sprinkle with last tablespoon of brown sugar and return to oven.
11
Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes.
12
Serve warm with whipped cream.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins), 3/4 cup brown sugar, 1 teaspoon cinnamon, 1 teaspoon vanilla, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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