Peach Cobbler

1. 1

   Preheat oven to 350u00b0F.

2. 2

   If using frozen or fresh fruit, you'll want to make a syrup. Put fruit with 1 cup water and 1 cup of sugar in a large saucepan. Bring to boil and set aside. If using canned fruit, skip this step.

3. 3

   For the pastry, in a large bowl, combine flour, oil, baking powder, milk and salt. Combine with hands and put in fridge for about 20 minutes.

4. 4

   Roll pastry out on a lightly floured surface, and press it like you would a pie dough, pretty thinly. Cut it into strips.

5. 5

   Pour warmed fruit/syrup into the pan with butter. Do not stir. Take the strips of dough and tuck them into the fruit syrup.

6. 6

   Bake at 350u00b0F for about 50 minutes, until pastry dough rises and browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.