Snickerdoodle Cookies Recipe

Name: Snickerdoodle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1 cup Butter, Softened; 2 cups Sugar; 2 Eggs; 1/4 cups Milk; 1 teaspoon Vanilla Extract; 3-3/4 cups Flour; 1 teaspoon Baking Powder; 2 teaspoons Cinnamon; FOR THE COATING:; 3 Tablespoons Sugar; 1-1/2 Tablespoon Cinnamon

Servings: persons

FOR THE DOUGH:
1 cup Butter, Softened
2 cups Sugar
2 Eggs
1/4 cups Milk
1 teaspoon Vanilla Extract
3-3/4 cups Flour
1 teaspoon Baking Powder
2 teaspoons Cinnamon
FOR THE COATING:
3 Tablespoons Sugar
1-1/2 Tablespoon Cinnamon

1
Preheat oven to 375 F. In a large mixing bowl beat butter at medium speed with an electric mixer until creamy. Gradually add the sugar and beat well. Add eggs, milk, and vanilla extract and beat until mixture is fully combined.
2
Combine flour, baking powder and cinnamon in another bowl. Gradually add this into the butter mixture, beating at low speed until well combined.
3
Combine the coating ingredients in a separate small bowl. Roll dough mixture into 1-inch balls, and roll in the sugar mixture. Place dough balls on parchment paper lined baking sheets, spacing them about 2 inches apart and flatten slightly with your hands.
4
Bake for 11 to 13 minutes or until lightly browned. Bake for 15 minutes for a crisper cookie. Cool on a wire rack for about 30 minutes.

1264

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE DOUGH:, 1 cup Butter, Softened, 2 cups Sugar, 2 Eggs, and more.

Yes, Snickerdoodle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Cookies

How did you like this recipe?

Frequently Asked Questions