Peach Cobbler

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Gently mix peaches and 1 cup sugar in a non-metallic bowl; set aside to macerate.

3. 3

   Melt butter in the microwave (heat for 30 seconds at a time) and pour melted butter into a 2- or 3-quart baking dish.

4. 4

   In a separate bowl, make batter with remaining cup of sugar, flour, baking powder, salt, and milk. Pour batter over the melted butter-DO NOT MIX. Spoon peaches (with juice) over the top of the batter.

5. 5

   Bake 45-60 minutes until golden brown and bubbly.

6. 6

   Remove from the oven and let cool for a while. The cobbler will set up a bit as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.