Bake this irresistible Arugula and Goat Cheese Tartine at home. Made with country white bread, goat cheese, baby arugula and tomatoes. Easy step-by-step…
This Arugula and Goat Cheese Tartine relies on simple, everyday ingredients such as goat cheese, baby arugula and medium tomatoes, sliced. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Arugula and Goat Cheese Tartine delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026