How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Goat Cheese Tartine?

You need 4 ingredients. The key ingredients include: 6 slices good country white bread, crusts removed and toasted, 4 ounces goat cheese, 4 ounces baby arugula, 2 medium tomatoes, sliced.

Is Arugula and Goat Cheese Tartine suitable as baking & desserts?

Yes, Arugula and Goat Cheese Tartine falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Arugula and Goat Cheese Tartine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arugula and Goat Cheese Tartine Recipe

Name: Arugula and Goat Cheese Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices good country white bread, crusts removed and toasted; 4 ounces goat cheese; 4 ounces baby arugula; 2 medium tomatoes, sliced

Arugula and Goat Cheese Tartine – a delicious recipe with country white bread, goat cheese, baby arugula, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices good country white bread, crusts removed and toasted
4 ounces goat cheese
4 ounces baby arugula
2 medium tomatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Arugula and Goat Cheese Tartine

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