Peach Cobbler – a delicious recipe with Peaches, Sugar, Water, Butter, Flour, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
Peel, pit and slice peaches into 8 slices each. Combine the peaches, 1 cup sugar and water in a saucepan and mix well. Bring to a boil then reduce heat to low and let it simmer for 10 minutes. When done, remove from heat and set aside.
3
Cut the butter into tablespoon sized pieces and put it into a 9x13 baking dish, and place dish in oven to melt as the oven preheats. When it's melted, pull the dish out of the oven.
4
In a medium-sized bowl, combine the remaining 1 cup sugar, the flour and the milk. Pour the mixture over the melted butter. Do not stir. Use a spoon to remove the peaches from the saucepan (leave the syrup in there) and place the peaches on top of the batter. Then slowly and gently pour in the syrup from the fruit as well. Sprinkle the top with ground cinnamon. The batter rises, due to the self-rising flour.
5
Bake for 30 to 45 minutes.
705
kcal
Calories
24
g
Fat
124
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 whole Peaches, 2 cups Sugar, Divided, 1/2 cups Water, 1 stick Butter, and more.
Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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