Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar, plus more for sprinkling on top; 1/4 cup cornstarch; 1 tablespoon fresh lemon juice; 1 tablespoon Bourbon; 2 teaspoons vanilla extract; 1 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 4 pounds peeled and pitted peaches, thawed if frozen, chopped or thinly sliced; Single batch (1 disk) pastry dough, rolled out 1/4-inch thick and cut into strips 1 1/2-inches wide, then frozen; or 1 pound frozen leftover scraps of pastry dough; 1/4 cup (1/2 stick) unsalted butter, cut into cubes; Vanilla soft serve (or ice cream)

Servings: persons

1 cup sugar, plus more for sprinkling on top
1/4 cup cornstarch
1 tablespoon fresh lemon juice
1 tablespoon Bourbon
2 teaspoons vanilla extract
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
4 pounds peeled and pitted peaches, thawed if frozen, chopped or thinly sliced
Single batch (1 disk) pastry dough, rolled out 1/4-inch thick and cut into strips 1 1/2-inches wide, then frozen; or 1 pound frozen leftover scraps of pastry dough
1/4 cup (1/2 stick) unsalted butter, cut into cubes
Vanilla soft serve (or ice cream)

1
Heat the oven to 375u00b0F.
2
In a large bowl, whisk together the 1 cup of sugar and the cornstarch, then add the lemon juice, Bourbon, vanilla, salt, cinnamon, and nutmeg and stir until evenly combined. Add the peaches and toss until evenly coated in the spiced sugar. Transfer to a 3-quart baking dish and spread evenly in the bottom.
3
Break the frozen strips of pastry into jagged pieces and distribute them evenly over the peaches. Top with the cubes of butter, then sprinkle liberally with more sugar. Bake until the peaches are bubbling in the center and the pastry is deep golden brown, about 1 hour 15 minutes. Let cool for about 15 minutes before serving with large scoops of soft-serve.

336

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, plus more for sprinkling on top, 1/4 cup cornstarch, 1 tablespoon fresh lemon juice, 1 tablespoon Bourbon, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

How did you like this recipe?

Frequently Asked Questions