Peach Clafouti

1. 1

   Generously butter a shallow 1 to 1 1/2 quart baking dish (or pie plate). Place sliced peaches in dish. In a blender, blend the remaining ingredients for about 2 minutes (a handheld stick blender is fast and easy to clean, or a whisk will work, too). Pour the batter mixture over the peaches. Bake in a 375u00b0F oven for about 40-45 minutes or until clafouti is golden. Let cool slightly, but it's best served when it is slightly warm.

2. 2

   Garnish with a shake of cinnamon, a drizzle of heavy cream, and/or whipped cream

* Per serving · 4 servings · Values may vary.

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