Blintzes Recipe – Eats Now

Name: Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 3 cups milk; 8 eggs; 4 tablespoons sugar; ¼ teaspoon salt; 20 ounces pot-style cottage cheese; 8 ounces cream cheese; 2 eggs; 1 teaspoon vanilla; ¼ teaspoon salt; 2 tablespoons cinnamon sugar

Servings: persons

1 ½ cups flour
3 cups milk
8 eggs
4 tablespoons sugar
¼ teaspoon salt
20 ounces pot-style cottage cheese
8 ounces cream cheese
2 eggs
1 teaspoon vanilla
¼ teaspoon salt
2 tablespoons cinnamon sugar

1
Combine batter ingredients and mix well in a blender or with an immersion blender.
2
Use a pastry brush to grease frying pan and repeat before making each blintz wrapper.
3
Use 2 serving spoons of batter and swirl in pan so it spreads evenly.
4
Remove upside down on wax paper or large plate when top is dry, not brown.
5
Combine all filling ingredients.
6
Spoon a bit of filling into the center of each blintz wrapper.
7
Enclose by folding up the bottom, then each of the sides and then the top, down.
8
Turn over to put the exposed end on the bottom.
9
Optional: Wrap each blintz in freezer, waxed or parchment paper.
10
Then freeze.
11
Saute blintzes is a bit of butter until warmed through and lightly browned.

1477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, 3 cups milk, 8 eggs, 4 tablespoons sugar, and more.

Yes, Blintzes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blintzes

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