Peach Clafouti

1. 1

   Sprinkle a well buttered 1 1/2-quart shallow oval baking dish with 2 tablespoons sugar.

2. 2

   Distribute peaches over the sugar.

3. 3

   In a blender blend milk, cream, eggs, flour and a pinch of salt.

4. 4

   Add 3 tablespoons sugar and 1 teaspoon vanilla.

5. 5

   Blend the mixture for a few seconds and pour it over the peaches.

6. 6

   Bake the Clafouti in a preheated 375u00b0 oven for 45 to 50 minutes or until it is well puffed and golden brown.

7. 7

   Sprinkle the Clafouti with sifted confectioners sugar or vanilla sugar.

8. 8

   Serve it barely warm.

No additional tips available.