Prime Rib

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   Preheat

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   oven

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   to

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   500u00b0.

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   Using

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   an

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   open roasting pan, place prime rib in pan.

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   Sprinkle with seasonings.

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   Gently rub with olive oil.

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    When oven has been completely preheated, cook roast 5 minutes per

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    pound.

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    When meat has cooked the allotted time, turn oven off.

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    Leave

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    the

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    meat in the oven to rest for at least 2 hours.

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    It can

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    wait

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    up

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    to

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    4 hours.

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    Do not open oven doors from the time

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    you

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    put meat in until you are ready to serve. Meat will be rare and juicy.

No additional tips available.