Peach Chutney Recipe

Name: Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs peaches, peeled,pitted and diced; 1 onion, minced; 1 clove garlic, minced; 2 cups white vinegar; 1 1/4 cups firmly packed brown sugar; 1/2 cup raisins; 1/2 cup currants; 1/3 cup minced crystallized ginger; 2 teaspoons mustard seeds; 1 teaspoon cinnamon; 1/4 teaspoon ground allspice; 1/2 teaspoon red pepper flakes; 1 teaspoon salt, to taste

Servings: persons

2 lbs peaches, peeled,pitted and diced
1 onion, minced
1 clove garlic, minced
2 cups white vinegar
1 1/4 cups firmly packed brown sugar
1/2 cup raisins
1/2 cup currants
1/3 cup minced crystallized ginger
2 teaspoons mustard seeds
1 teaspoon cinnamon
1/4 teaspoon ground allspice
1/2 teaspoon red pepper flakes
1 teaspoon salt, to taste

1
In a large saucepan, combine all ingredients and bring to a boil, skimming froth.
2
Simmer mixture, stirring occasionally, for 45 minutes to 1 hour, or until thick and brown.
3
Ladle into sterilized jars, leaving atleast 1/2 inch headspace.
4
Seal jars.
5
Put jars in water bath and add enough water to cover jars by 2 inches.
6
Bring water to boil and process jars, covered, for 10 minutes.
7
Let cool and store in a cool, dark place.

315

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs peaches, peeled,pitted and diced, 1 onion, minced, 1 clove garlic, minced, 2 cups white vinegar, and more.

Yes, Peach Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Chutney

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