Chocolate Frosting

1. 1

   Put the chopped chocolate in a heatproof medium bowl.

2. 2

   In a small saucepan, heat the cream with the butter, corn syrup and salt until hot but not boiling.

3. 3

   Immediately pour the mixture over the chocolate.

4. 4

   Let stand for 5 minutes, then whisk until smooth.

5. 5

   Let the frosting cool, whisking occasionally, until thick enough for dipping and glazing the cupcakes, about 30 minutes.

6. 6

   For a frosting firm enough to spread, let stand for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.