Peach Chutney

1. 1

   Pour boiling water over peaches; let stand until skins can be easily removed.

2. 2

   Dip in cold water; peel.

3. 3

   Remove pits and red fibers; cut into chunks.

4. 4

   Place immediately in vinegar-water to prevent browning.

5. 5

   In saucepan, combine brown sugar and next 4 ingredients.

6. 6

   Add cloves and cinnamon tied in cheesecloth bag. Drain peaches; add to syrup.

7. 7

   Simmer 1 hour, stirring occasionally.

8. 8

   Remove spice bag.

9. 9

   Continue simmering while quickly packing one clean hot jar at a time.

10. 10

    Fill to within 1/2-inch of top, making sure syrup covers fruit.

11. 11

    Seal each jar at once. Process 5 minutes in boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.