Buck and Bourbon

Name: Buck and Bourbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 12-3 lbs venison, cubed; salt and pepper; ⅓ cup flour; 4 teaspoons oil; 1 teaspoon thyme; 2 beef bouillon cubes; 1 -2 bell pepper, chopped; 1 -2 onion, chopped; garlic; ½ cup water; 1 (8 ounce) can tomato sauce; 3 ounces Bourbon; 1 (8 ounce) package fresh mushrooms

Eats Now Editorial Team · General

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Buck and Bourbon – a delicious recipe with salt, flour, oil, thyme, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 12-3 lbs venison, cubed
salt and pepper
⅓ cup flour
4 teaspoons oil
1 teaspoon thyme
2 beef bouillon cubes
1 -2 bell pepper, chopped
1 -2 onion, chopped
garlic
½ cup water
1 (8 ounce) can tomato sauce
3 ounces Bourbon
1 (8 ounce) package fresh mushrooms

1
Flour cubed venison and using a heavy iron skillet or heavy pan, brown venison in oil.
2
Add all remaining ingredients except bourbon.
3
Cook over low heat for 30 minutes.
4
Add bourbon and continue to cook covered for 3 hours or til tender.
5
Serve over noodles or rice.
6
Onions and pepper should be according to your taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 12-3 lbs venison, cubed, salt and pepper, ⅓ cup flour, 4 teaspoons oil, and more.

Yes, Buck and Bourbon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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