Fresh Mint Paste

1. 1

   Rinse mint leaves and pat dry.

2. 2

   In a food processor, puree mint with scallions until coarsely chopped.

3. 3

   While the processor is running, slowly drizzle in the oil and process until finely pureed.

4. 4

   Season to taste with salt and pepper.

5. 5

   Fold in grated lemon zest and juice to taste.

6. 6

   Add almonds or not, as you wish (you can also do this at the last minute)

7. 7

   USES: A mint puree is delicious in chicken salads or chicken and grain salads.

No additional tips available.