Peach Chutney Recipe

Name: Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped onion; 2 garlic cloves, minced; 1/8 to 1/4 teaspoon red-pepper flakes; 1/4 cup cider vinegar; 1/4 cup sugar; 1/3 cup dried cherries; Coarse salt and ground pepper; 1 1/2 pounds ripe peaches, peeled, pitted, and cut into 1/2-inch chunks; 2 to 4 tablespoons water (optional)

Servings: persons

1 tablespoon olive oil
1/2 cup finely chopped onion
2 garlic cloves, minced
1/8 to 1/4 teaspoon red-pepper flakes
1/4 cup cider vinegar
1/4 cup sugar
1/3 cup dried cherries
Coarse salt and ground pepper
1 1/2 pounds ripe peaches, peeled, pitted, and cut into 1/2-inch chunks
2 to 4 tablespoons water (optional)

1
Heat oil in a small saucepan over medium.
2
Add onion and cook, stirring occasionally, until soft, about 5 minutes.
3
Add garlic and red-pepper flakes to taste; cook 1 minute.
4
Stir in vinegar, sugar, and dried cherries; season with salt and pepper.
5
Bring to a boil; reduce heat, and simmer until syrupy, about 5 minutes.
6
Add peaches; simmer until soft, 5 to 10 minutes.
7
With a wooden spoon, mash some peaches against side of pan; thin with the water, if needed.
8
Let cool completely.
9
Per Serving (1 Tablespoon)
10
Calories: 20
11
Fat: 0.4g (0g Saturated Fat)
12
Protein: 0.2g
13
Carbohydrates: 4.3g
14
Fiber: 0.5g

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup finely chopped onion, 2 garlic cloves, minced, 1/8 to 1/4 teaspoon red-pepper flakes, and more.

Yes, Peach Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Chutney

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