Balsamic Glazed Sweet And Sour Onions Recipe

1. 1

   Peel the onions, leaving and washing any root strand you may find.

2. 2

   In a 12- to 14-inch saute/fry pan over a medium-high flame, heat virgin extra virgin olive oil till just smoking.

3. 3

   Add in butter and cook till foam subsides.

4. 4

   Add in onions and saute/fry till light golden brown-brown on all sides, about 8 to 10 min.

5. 5

   Add in sugar, vinegar, tomato sauce and water and bring to a boil.

6. 6

   Cook onions uncovered, till just al dente, about 10 min.

7. 7

   If liquid dissipates too quickly, add in more water, a 1/4 c. at a time, realizing which it is essential not to overcook the onions.

8. 8

   The sauce should just adhere to the onions.

9. 9

   Remove from saute/fry pan to an earthenware dish and hold in a hot place, or possibly allow to cold if you are serving them later or possibly as an antipasto.

10. 10

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.