Peach Chimmies

1. 1

   Spread tortillas with cream cheese. Combine peaches and cinnamon; spoon down the center of each tortilla. Fold sides and ends over filling and roll up.

2. 2

   In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375u00b0. Fry chimmies for 1 minute on each side or until golden brown. Drain on paper towels. Serve warm.

3. 3

   Garnish with whipped cream, drizzle with caramel topping, dust with confectioners' sugar or serve with additional peaches if desired.

No additional tips available.