Dill Rolls

Name: Dill Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 3 Tbsp. sugar; 1 tsp. salt; 2 Tbsp. minced onion; 1/4 tsp. baking soda; 1 unbeaten egg; 1 tsp. dill weed; 1 tsp. dill seed; 1/4 tsp. garlic; 2 1/2 to 3 c. flour; 3 Tbsp. butter; 1 c. cottage cheese, warmed slightly

Eats Now Editorial Team · 627 kcal · General

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Dill Rolls – a delicious recipe with yeast, warm water, sugar, salt, onion, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1/4 c. warm water
3 Tbsp. sugar
1 tsp. salt
2 Tbsp. minced onion
1/4 tsp. baking soda
1 unbeaten egg
1 tsp. dill weed
1 tsp. dill seed
1/4 tsp. garlic
2 1/2 to 3 c. flour
3 Tbsp. butter
1 c. cottage cheese, warmed slightly

1
Dissolve yeast in warm water.
2
Mix together.
3
Let rise 1 hour; shape into balls.
4
Let rise.
5
Bake at 325u00b0 for 30 minutes. Lightly grease pans.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. warm water, 3 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Dill Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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