How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Chiffon Cups?

You need 6 ingredients. The key ingredients include: 1 can (21 ounces) peach or cherry pie filling, 1 can (20 ounces) pineapple tidbits, drained, 1 cup vanilla yogurt, 1 cup miniature marshmallows, and more.

Is Peach Chiffon Cups suitable as baking & desserts?

Yes, Peach Chiffon Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Chiffon Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Chiffon Cups Recipe

Name: Peach Chiffon Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (21 ounces) peach or cherry pie filling; 1 can (20 ounces) pineapple tidbits, drained; 1 cup vanilla yogurt; 1 cup miniature marshmallows; 1 carton (8 ounces) frozen whipped topping, thawed; Fresh mint, optional

Peach Chiffon Cups – a delicious recipe with cherry pie filling, pineapple, vanilla yogurt, marshmallows, frozen whipped topping, Fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (21 ounces) peach or cherry pie filling
1 can (20 ounces) pineapple tidbits, drained
1 cup vanilla yogurt
1 cup miniature marshmallows
1 carton (8 ounces) frozen whipped topping, thawed
Fresh mint, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach Chiffon Cups

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