Peach-Cherry Galette

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Unroll the pie crust on a large baking sheet.

3. 3

   Place the peach slices in the center of the crust, leaving a 2-inch border around the edge.

4. 4

   Sprinkle the cherries over the peaches, and then top with the sugar and cinnamon.

5. 5

   Pull up the sides of crust slightly and roll over towards the center, covering the filling by 1 to 2 inches.

6. 6

   Bake until the crust is golden brown, about 20 minutes.

7. 7

   Serve warm or at room temperature.

No additional tips available.