Name: Harvard Beets
Yield: 4 servings
Ingredients: 4 c. sliced beets or large can; 3/4 c. beet juice; 1/3 c. vinegar; 3/4 c. sugar; 2 Tbsp. cornstarch; 2 Tbsp. margarine; salt and pepper to taste

Harvard Beets – a delicious recipe with beets, beet juice, vinegar, sugar, cornstarch, margarine. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 c. sliced beets or large can
3/4 c. beet juice
1/3 c. vinegar
3/4 c. sugar
2 Tbsp. cornstarch
2 Tbsp. margarine
salt and pepper to taste

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Harvard Beets

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