Peach & Cherry Crumble

1. 1

   Crumble Topping: Beat all ingredients with mixer on low speed until crumbly.

2. 2

   Filling: Combine pie filling and peaches.

3. 3

   Pour into 2 greased full-size hotel pans (or into 1 half-size hotel pan for trial recipe).

4. 4

   Top filling in each pan with 6 cups Crumble Topping (or with 3 cups Crumble Topping for trial recipe).

5. 5

   Bake in 300 degrees F-convection oven 25 min.

6. 6

   or until lightly browed.

No additional tips available.